☕️Vibranium Best Sellers Sampler (6 × 2oz): 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali

What’s Included:

Six 2oz sample packs featuring the coffees customers return to most — a curated mix of bold blends and expressive single-origin selections that define the Vibranium experience.

This sampler is built for discovery and clarity. Each coffee is roasted in small batches to highlight its character while maintaining balance and consistency. Whether you’re new to Vibranium or refining your ritual, this set offers a clear path to finding your go-to coffee.

☕️6Bean Blend

Roast: Dark

Our signature espresso-ready blend. A meticulous combination of coffees sourced from around the world, delivering depth, structure, and bold body with a smooth finish.

🤠 Cowboy Blend

Roast: Dark & Medium

A rugged blend of dark and medium roasted coffees layered with cocoa, caramel, and subtle vanilla tones. Bold, grounded, and built for those who like their coffee with presence.

☕️ Breakfast Blend

Roast: Medium

A smooth and approachable blend sourced from South America. Clean, balanced, and easy-drinking — designed to start the day with consistency and momentum.

🇵🇪 Peru — Single Origin

Certification / Grading: FT, Organic

Roast: Medium

Tasting Profile: Salted caramel · silky sweetness · citrus

Grower: Cooperativa Agricola de Servicios Norandino

Variety: Caturra, Bourbon, Catuai, Pache, Catimor

Region: Piura & Amazonas, Peru

Altitude: 1100–1700 meters

Soil Type: Clay minerals

Process: Gully washed, sun-dried

🇲🇽 Mexico — Single Origin

Certification / Grading: EP, Organic

Roast: Medium

Tasting Profile: Chocolate · cinnamon · green apple

Grower: Coffee growers from Chiapas & Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chiapas & Oaxaca, Mexico

Altitude: 900–1000 meters

Soil Type: Clay minerals

Process: Fully washed, sun-dried

🇮🇩 Bali — Single Origin

Certification / Grading: Organic

Roast: Medium-Dark

Tasting Profile: Dark chocolate · molasses · brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200–1600 meters

Soil Type: Volcanic loam

Process: Hand-picked, wet-hulled, dried on raised beds

This sampler brings together the coffees that best represent Vibranium — dependable blends and distinctive origins that reward consistency and curiosity.

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Vibranium Coffee

Built for the Long Game.