🇧🇷 Vibranium Brazil Santos - Single Origin

Certification/Grading: Natural

Roast: Medium

Vibranium Brazil Santos offers a smooth, approachable cup with classic cocoa-driven richness and an elegant, low-acid profile. This medium roast highlights Brazil’s signature balance and softness, making it an ideal everyday coffee with depth and comfort in every sip.

Sourced from Fazenda Santa Barbara in the São Francisco and Santo Antonio regions, this coffee is cultivated at lower elevations in fertile volcanic loam soils. The pulped natural process and sun drying enhance sweetness and body while preserving a clean, mellow finish that Brazil Santos is known for worldwide.

Tasting Profile: Elegant, smooth cup with cocoa notes

Grower: Fazenda Santa Barbara, São Francisco, Santo Antonio

Variety: Catuai, Mundo Novo

Region: Paraná and São Paulo, Brazil

Altitude: 750–1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and sun dried

Vibranium Coffee — Built for the Long Game.