π¨π΄ Vibranium Colombia Coffee - Single Origin
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Certification/Grading: EP
Roast: Medium
Vibranium Colombia delivers a vibrant and balanced cup, opening with bright dried orange and berry notes layered over a smooth chocolate foundation. The medium roast highlights Colombiaβs natural clarity and sweetness while maintaining a clean, approachable finish.
Sourced from smallholder farmers in the MedellΓn region of Antioquia, this coffee is grown at high elevations in rich volcanic loam soils. Fully washed and carefully dried in solar dryers to protect the beans from rain, it reflects both precision processing and the enduring quality Colombia is known for.
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from MedellΓn
Variety: Castillo, Caturra, Colombia, Typica
Region: MedellΓn, Antioquia, Colombia
Altitude: 1300β1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers
Vibranium Coffee β Built for the Long Game.
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