🇪🇹 Vibranium Ethiopia Natural Coffee - Single Origin

Certification/Grading: Natural

Roast: Medium-Light

Vibranium Ethiopia Natural delivers a vibrant and expressive cup, showcasing smooth milk chocolate sweetness layered with fruity notes and soft caramel undertones. The natural process amplifies clarity and complexity, creating a bright yet balanced profile that shines in a medium-light roast.

Sourced from smallholder farmers in the renowned Sidama Zone, this coffee is grown at high elevations where rich nitisol soils and careful hand-sorting contribute to its distinctive character. Naturally processed and dried on raised beds, it reflects Ethiopia’s deep coffee heritage and uncompromising craftsmanship.

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from the Sidama Zone

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700–1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand and dried on raised beds

Vibranium Coffee — Built for the Long Game.