🇭🇳 Vibranium Honduras Coffee — Single Origin

Certification/Grading: SHG / EP / Organic

Roast: Medium-Dark

Vibranium Honduras delivers a bold yet refined cup, layered with deep caramel sweetness, warming spice, and rich brown sugar undertones. Smooth and full-bodied, this coffee shines in a medium-dark roast that brings out its natural richness without overpowering balance.

Sourced from over 1,500 dedicated grower-members of Café Organics Marcala, this organic coffee is cultivated at high elevations in the mountains of La Paz. Fully washed and sun dried, it reflects both the care of its producers and the strength of Honduras’ most respected growing regions.

Tasting Profile: Caramel, spice, brown sugar

Grower: 1,500 grower-members from Café Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300–1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried

Vibranium Coffee — Built for the Long Game.