🇳🇮 Vibranium Nicaragua Coffee — Single Origin
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Certification/Grading: SHG / EP
Roast: Medium
Vibranium Nicaragua delivers a smooth, balanced cup with classic Central American character. Rich cocoa notes anchor the profile, complemented by gentle floral aromatics and bright citrus tones that bring clarity and lift to every sip.
Sourced from smallholder farmers in Molino Norte, this coffee is grown at high elevations in mineral-rich clay soils. Carefully fermented, fully washed, and dried on patios and raised beds, it showcases both sweetness and structure with a clean, refined finish.
Tasting Profile: Cocoa, floral, citrus
Grower: Smallholder farmers from Molino Norte
Variety: Yellow & Red Catuai, Catimor, Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900–1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented 12–14 hours, patio and raised-bed dried
Vibranium Coffee — Built for the Long Game.
FRESHNESS GUARANTEED
We ship freshly roasted coffee to customers around the world. Experience the goodness of freshly roasted coffee beans delivered to your doorstep.