🇵🇬 Vibranium Papua New Guinea Coffee — Single Origin
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Certification/Grading: A/X
Roast: Medium
Grown in the lush highlands of Chimbu Province, this Vibranium Papua New Guinea delivers a beautifully balanced cup with gentle sweetness and depth. Smooth caramel notes lead the way, followed by touches of honey and soft fruit for a rounded, satisfying finish.
Sourced from small agricultural cooperatives and cultivated in rich volcanic loam soils, these Bourbon and Typica varieties thrive at elevation. Fully washed and sun dried, this coffee highlights clarity, sweetness, and the distinctive character of Papua New Guinea’s terroir.
Tasting Profile: Caramel, honey, fruit
Grower: Small agricultural cooperatives in Chimbu
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried
Vibranium Coffee — Built for the Long Game.
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