🇵🇪 Vibranium Peru Coffee Decaf — Single Origin
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Certification/Grading: Organic / Swiss Water Process
Roast: Medium
Smooth, balanced, and full of flavor—this Peru Decaf proves that decaf doesn’t mean compromise. Expect gentle notes of caramel and soft citrus wrapped in a clean, silky body that’s easy to enjoy any time of day.
Sourced from the Cooperativa Agricola de Servicios Norandino in northern Peru, this coffee is grown at high elevations in mineral-rich clay soils. It is carefully gully washed, sun dried, and naturally decaffeinated using the Swiss Water Process—preserving origin character without the use of chemicals.
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicios Norandino
Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
Region: Piura & Amazonas, Peru
Altitude: 1100–1700 M
Soil Type: Clay Minerals
Process: Gully washed, sun dried, Swiss Water decaffeination
Vibranium Coffee — Built for the Long Game.
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