🌍 Vibranium Single Origin Discovery Sampler (6 × 2oz)

What’s Included:

Six 2oz sample packs of our most popular single-origin coffees — curated to help you explore origin, process, and flavor with intention.

This sampler is designed for discovery. Each coffee is roasted in small batches to highlight its unique character, allowing you to experience how geography, altitude, and processing shape every cup. Whether you’re refining your palate or choosing your next full-size favorite, this set is built to guide the journey.

🇧🇷 Brazil Santos

Certification / Grading: Natural

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes

Grower: Fazenda Santa Barbara (São Francisco & Santo Antonio)

Variety: Catuai, Mundo Novo

Region: Paraná & São Paulo, Brazil

Altitude: 750–1050 meters

Soil Type: Volcanic loam

Process: Pulped natural, sun-dried

🇨🇴 Colombia

Certification / Grading: EP

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers near Medellín

Variety: Castillo, Caturra, Colombia, Typica

Region: Medellín, Antioquia, Colombia

Altitude: 1300–1500 meters

Soil Type: Volcanic loam

Process: Fully washed, solar-dried

🇨🇷 Costa Rica

Certification / Grading: SHB / EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra, Catuai

Region: Alajuela, Costa Rica

Altitude: 1300–1445 meters

Soil Type: Volcanic loam

Process: Eco-pulped, sun-dried

🇪🇹 Ethiopia

Certification / Grading: Natural

Roast: Medium-Light

Tasting Profile: Milk chocolate, fruity notes, caramel

Grower: Smallholder farmers, Sidama Zone

Variety: Indigenous heirloom cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700–1900 meters

Soil Type: Nitisols

Process: Full natural, hand-sorted, dried on raised beds

🇭🇳 Honduras

Certification / Grading: SHG / EP / Organic

Roast: Medium-Dark

Tasting Profile: Caramel, spice, brown sugar

Grower: Café Organics Marcala (1500+ members)

Variety: Bourbon, Catuai, Caturra, Lempira, Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300–1700 meters

Soil Type: Clay minerals

Process: Fully washed, sun-dried

🇹🇿 Tanzania

Certification / Grading: AB

Roast: Medium-Light

Tasting Profile: Pear, floral, jasmine, strawberry

Grower: Small cooperative farms, Mbeya region

Variety: Bourbon, Kent

Region: Mbeya, Tanzania

Altitude: 1200–1900 meters

Soil Type: Clay minerals

Process: Fully washed, dried on raised beds

This sampler is the foundation of the Vibranium experience — intentional, educational, and designed to help you find the coffees that move you forward.

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Vibranium Coffee

Built for the Long Game.