🇹🇿 Vibranium Tanzania Coffee — Single Origin
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Certification/Grading: AB
Roast: Medium-Light
Bright and elegant, this Tanzanian single origin delivers a refined cup with vibrant character. Expect delicate floral aromatics layered with notes of pear, jasmine, and ripe strawberry, balanced by a crisp, clean finish.
Sourced from small cooperative farmers in the Mbeya region, this coffee thrives at high elevations where cool temperatures and rich clay mineral soils help develop its complex flavor profile. Fully washed and dried on raised beds, the result is a beautifully expressive coffee that shines both black and lightly brewed.
Tasting Profile: Pear, floral, jasmine, strawberry
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region, Tanzania
Altitude: 1200–1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
Vibranium Coffee — Built for the Long Game.
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